Feed Me Vegan Episode 2 – Picnic Foods

Chelsea and Ryan are two friends who I volunteer with at the Animal Rights Coalition. Ryan is responsible for getting me to go vegan, so I will forever be grateful that she came into my life. I hope you guys enjoy their cooking show as much as I do!

Feed Me Vegan is a program of Animal Rights Coalition’s Vegan University. Join Chelsea and Ryan for their second episode: Picnic Food, when they make an Eggless Salad, Tuna-free salad, and Popsicles. See below for links to the organization, recipes, and companies/products mentioned during the show! 


Northwest Community Television: http://www.nwct.org/programming.aspx

Eggless Salad: https://t.e2ma.net/webview/6b1dt/7c0b…

Tuna salad: Strain and Mash a can of chickpeas. Add 1/4-1/2 c Just Mayo, splash of pickle juice, T of dill relish (not sweet), season to taste with salt and Sea Seasonings or dried nori flakes. Add fresh or dried dill to taste

Popsicles: 1 can coconut water or juice of your choice. 2 cups of fresh chopped fruit of your choice. Loosely pile the fruit in the popsicle molds. Add coconut water or juice until filled. Freeze for 4 hours and enjoy.

Links to companies/products mentioned:
Hampton Creek/Just Mayo: https://www.hamptoncreek.com/
Herbivorous Butcher: http://www.theherbivorousbutcher.com/
Follow Your Heart: http://followyourheart.com/products/o…

Alex Beane

Alex is a freelance writer who holds a BA in Professional and Creative Writing. She has a strong interest in veganism, holistic health, and emotional and physical wellbeing. When she isn’t reading and writing about health and wellness, Alex is trying new plant based recipes in the kitchen or can be found volunteering with a Minneapolis-based animal rights organization or local rabbit rescue. Find Alex on LinkedIn or view her writing portfolio.