Favorite Plant Based Lunches & Dinners
So you’re thinking of going vegan (AKA plant based), but you may not know where to start. First, ensure that you have your pantry essentials, and check out some of my tips for shopping while on a plant based diet. If you’re completely new to plant based cooking and you’re having trouble getting started, feel free to shoot me an email and I’d be happy to help you out!
As an introvert, I love “me time”, whether it means I’m just cooking dinner (I love to cook), reading a book, or browsing through Pinterest. I’m a total Pinterest junkie so I like to take a little time out of each day to scroll through Pinterest and find new recipes to try. In fact, I have 60 boards of my own – crazy, right?
One of my personal Pinterest boards is called Favorite Vegan Recipes, which features recipes that I have tried myself and have fallen in love with, so they got moved to my Favorite Vegan Recipes board. As an ongoing series, I’m going to share those great recipes with you so you can try them for yourself! Below you will find my favorite lunch and dinner recipes. Enjoy!
Shredded Brussels Sprouts Salad by What’s Gaby Cooking
Roasted Sweet Potato Salad by Pinch of Yum
Raw Taco Gorilla Wraps by Kimberly Snyder
Easy Tahini Curried Carrot Salad (I like to add tofu) by Healthy Happy Life
Quinoa with Black Beans by Skinny Ms.
Simple Spinach Tofu with Turmeric Rice by Colorful Recipes
Spaghetti with Bean Balls by Vegan Heaven
Quinoa Taco Meat by Minimalist Baker
Chinese Salt and Pepper Tofu by Veggie Belly
Ethiopian Spiced Cabbage, Carrot, and Potatoes by The Wanderlust Kitchen
Garlic Mac n Cheese by Minimalist Baker
Indian-Spiced Red Lentil, Tomato, and Coconut Stew by Kiwi and Bean
Sesame Ginger Tofu and Veggie Stir Fry by Little Spice Jar
Roasted Cabbage with Lemon and Garlic by Wishful Chef
Lemon Pepper Tofu, featured on In Sonnet’s Kitchen
Vegan French Onion Soup with Vegan Mozzarella by Blissful Basil
Creamy Spiced Cauliflower Soup by Produce on Parade
Golden Crispy Tofu FIllet by Vegan Nook
Easy Cajun Jambalaya by Crazy Vegan Kitchen
Black Bean Tacos with Avocado Lime Cilantro-Lime Sauce by the Garden Grazer
Copycat Chipotle Cilantro Lime Rice by Saving Dollars & Sense
Amazing Vegan Stir Fry by Produce on Parade
Spicy Vegan Peanut Butter Tofu with Sriracha by Kalyn’s Kitchen
Savannah’s Best Marinated Portobello Mushrooms by Mottsbella
Paleo Cauliflower Rice (just add roasted veggies) by Cooking with Curls
Thick & Chunky Tomato Sauce from Scratch by Oh She Glows
Ratatouille Casserole by Real Food Real Deals